Title of article
Heat transfer analysis of canned food sterilization in a still retort Original Research Article
Author/Authors
A. Kannan، نويسنده , , P.Ch. Gourisankar Sandaka، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
16
From page
213
To page
228
Abstract
Vacuum-assisted impregnation of pectinmethylesterase (PME) solution has been recognized as an efficient pretreatment to improve the firmness of heat-treated fruit. In order to improve the control of solute infusion into fruit pieces, the effect of the osm
Keywords
Thermal food sterilization , Natural convection , Heat transfer coefficients
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1167917
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