Title of article
Ultrasonic properties of partially frozen sucrose solutions Original Research Article
Author/Authors
?brahim Gülseren، نويسنده , , John N. Coupland، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
6
From page
330
To page
335
Abstract
Vacuum-assisted impregnation of pectinmethylesterase (PME) solution has been recognized as an efficient pretreatment to improve the firmness of heat-treated fruit. In order to improve the control of solute infusion into fruit pieces, the effect of the osm
Keywords
Ultrasound , Low-intensity ultrasound , Freezing , Phase diagrams , Sensors , thermodynamics , Sucrose
Journal title
Journal of Food Engineering
Serial Year
2008
Journal title
Journal of Food Engineering
Record number
1168005
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