Title of article :
Composite and bi-layer films based on gelatin and chitosan Original Research Article
Author/Authors :
S. Rivero، نويسنده , , M.A. Garcia-Bodelon، نويسنده , , A. Pinotti، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Abstract :
The aims of this work were: to develop composite, bi-layer and laminated biodegradable films based on gelatin and chitosan, to determine film barrier and mechanical properties and to characterize their microstructure.
Gelatin and chitosan concentrations used were 7.5% and 1% (w/w), respectively. Glycerol (0.75%) was added as plasticizer.
Physicochemical properties such as moisture content, transparency and color were analyzed. Composite and bi-layer systems showed a compact structure indicating a good compatibility between components.
Water vapor permeability (WVP) was independent of film thickness up to 120 μm for gelatin films and 60 μm for chitosan ones. Both, bi-layer and laminated systems resulted effective alternatives to reduce WVP of composite films (at least 42.5%). Bi-layer systems showed better mechanical properties than laminated ones. The resistance at break increased from 54.3 for composite to 77.2 MPa for bi-layer films, whereas elongation at break values of both composite and bi-layer films were similar (2.2–5.7%).
Keywords :
Biodegradable films , Chitosan , Gelatin , Bi-layer and laminated systems , Barrier and mechanical properties
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering