مرکز منطقه ای اطلاع رساني علوم و فناوري - Erratum to “Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction” [J. Food Eng. 90 (2009) 74

Title of article :

Erratum to “Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction” [J. Food Eng. 90 (2009) 74–80]

Author/Authors :

Giampiero Sacchetti، نويسنده , , Carla Di Mattia، نويسنده , , Paola Pittia، نويسنده , , Dino Mastrocola، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2009

Pages :

From page :

372

To page :

372

Journal title :

Journal of Food Engineering

Serial Year :

2009

Journal title :

Journal of Food Engineering

Record number :

1168147

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1168147