Title of article :
Temperature effect on the rheological behavior of carrot juices Original Research Article
Author/Authors :
Solange Vandresen، نويسنده , , Mara G.N. Quadri، نويسنده , , José A.R. de Souza، نويسنده , , Dachamir Hotza، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Visible and near infrared reflectance spectroscopy (VIS/NIRS) was used to differentiate between Duroc and Iberian pork in the M. masseter. Samples of Duroc (n = 15) and Iberian (n = 15) pig muscles were scanned in the VIS/NIR region (350–2500 nm) using a
Keywords :
Modeling , Activation energy , Thermal treatment , Physico-chemical characterization
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
