• Title of article

    Evaluation of drinking ease relative to the opening diameter and beverage type of aluminum beverage bottles Original Research Article

  • Author/Authors

    Takanori Chihara، نويسنده , , Koetsu Yamazaki، نويسنده , , Ryoichi Itoh، نويسنده , , Jing Han، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    8
  • From page
    264
  • To page
    271
  • Abstract
    This paper investigates the effects of different bottle opening sizes (28, 33, and 38 mm in diameter) and beverage types (e.g. green tea, carbonated beverages) on the drinking satisfaction of consumers, in order to enhance their comfort levels when drinking from aluminum beverage bottles. A survey of 120 Japanese subjects was conducted, and the 33 mm opening size emerged as the most preferred, irrespective of beverage type. The factor analysis results of the questionnaire show that drinking satisfaction is primarily affected by two common factors: the volume of flow from the bottle to the mouth and the adjustability of the flow. The results of the three-dimensional fluid-dynamics analysis indicate that differences in beverage type could influence what consumers regard as an appropriate flow.
  • Keywords
    ergonomics , Aluminum beverage bottle , Drinking ease , Computational fluid dynamics
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2009
  • Journal title
    Journal of Food Engineering
  • Record number

    1168404