• Title of article

    Moisture content in honey determination with a shear ultrasonic reflectometer Original Research Article

  • Author/Authors

    V. Cereser Camara، نويسنده , , D. Laux، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    4
  • From page
    93
  • To page
    96
  • Abstract
    An ultrasonic method, based on the measurement of the complex reflection coefficient at an interface (elastic material)/(viscoelastic material) has been developed for shear waves and an operating frequency of 10 MHz. With this technique, the dynamic elastic moduli G′ and G′′ can be obtained with a high accuracy. For various honeys and moisture contents we show that the temperature for which (G′′/G′) = 1 undergoes an important variation (25–3 °C) for moisture contents ranging from 15% to 20%. With this technique one can distinguish two honeys with moisture contents difference less than 0.2%. Regarding the high sensitivity of the method, considering the fact that ultrasonic waves can propagate through optically opaque materials and is a nondestructive approach, we propose a discussion about the application of this technique for honey quality control.
  • Keywords
    Glass transition , Shear ultrasonic waves , Honey , Moisture content
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2010
  • Journal title
    Journal of Food Engineering
  • Record number

    1168471