Title of article
Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds Original Research Article
Author/Authors
G. Zahedi، نويسنده , , A. Elkamel، نويسنده , , A. Lohi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
8
From page
127
To page
134
Abstract
The subject of this study is to optimize supercritical extraction of nimbin from neem seeds using a Genetic Algorithm (GA) technique. In order to investigate the effect of parameters on nimbin extraction yield, a partial differential equation model based on mass conservation was developed and solved numerically. The results were successfully validated and a parameter estimation problem that employs laboratory experimental data was solved. Using this validated model and the optimized set of parameters in the model, another problem was formulated with the aim of optimizing the extraction process. Profit was set as the objective function. Using a GA optimization algorithm, it was found that profit achieves its maximum when T = 305 k, P = 200 bar, carbon dioxide flow rate = 0.967 cm3/min and dp = 0.1431 cm. The ability of the GA algorithm in optimizing the process was compared with a traditional Gradient Search (GS) optimization technique. THE GA technique proved to be a more efficient technique; especially when considering computational effort in reaching an optimal solution.
Keywords
Optimization , Genetic Algorithm , Supercritical extraction , Modeling , Neem extraction
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168560
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