• Title of article

    Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes Original Research Article

  • Author/Authors

    Marleny D.A. Salda?a، نويسنده , , Feral Temelli، نويسنده , , Selma E. Guigard، نويسنده , , Bruno Tomberli، نويسنده , , Chris G. Gray، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    8
  • From page
    1
  • To page
    8
  • Abstract
    Lycopene and β-carotene were extracted from freeze-dried tomatoes (skin + pulp) with pure SC CO2 and SC CO2 + 5% w/w co-solvent at 40 °C, 400 bar and flow rates of 0.5 and 1.2 L/min. The apparent solubility of lycopene and β-carotene in the multicomponent complex system was determined from dynamic extraction experiments using a laboratory-scale supercritical extraction system. Solubility of pure lycopene and β-carotene in SC CO2 (binary system) was reported in the literature to be of the order of 10−6 mole fraction. The apparent solubility of lycopene extracted from tomatoes with SC CO2 (multicomponent complex system) under the same conditions was almost one order of magnitude smaller. The apparent solubility obtained using oil as a co-solvent was higher than that obtained with ethanol as a co-solvent or pure SC CO2. The differences in solubility are mainly due to the polarity of the co-solvent and the impact of the tomato matrix in the multicomponent complex system.
  • Keywords
    Lycopene , Extraction , Tomato , Canola oil , ?-Carotene , Supercritical carbon dioxide , Solubility
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2010
  • Journal title
    Journal of Food Engineering
  • Record number

    1168679