Title of article :
Extraction of sesamin from sesame oil using macroporous resin Original Research Article
Author/Authors :
Jiachun Zhou، نويسنده , , Da-Wei Feng، نويسنده , , Guo-Sheng Zheng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Pages :
5
From page :
289
To page :
293
Abstract :
Sesamin is drawing research attention, due to its effects on the various body regulators. Currently there are two methods employed to separate sesamin: solvent extraction and steam stripping, but both methods have disadvantages in large-scale manufacturing systems. An innovative method for sesamin extraction from sesame oil has been unveiled in this paper, which employs macroporous resin as an adsorbing surface. The final product, sesamin crystal, has been obtained by crystallization of the desorption product. The concentration of sesamin in the desorption product was 9.7%, nearly 20-fold greater than in the starting sesame oil. After further refining, the concentration of sesamin in the final crystalline product reaches 76%. The procedure described in this paper demonstrates that a high concentration of sesamin can be obtained by employing resin adsorption.
Keywords :
Macroporous resin , Extraction , Desorption , Sesamin , Adsorption
Journal title :
Journal of Food Engineering
Serial Year :
2010
Journal title :
Journal of Food Engineering
Record number :
1168783
Link To Document :
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