Title of article
Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer Original Research Article
Author/Authors
Andreas H?kansson، نويسنده , , Laszlo Fuchs، نويسنده , , Fredrik Innings، نويسنده , , Johan Revstedt، نويسنده , , Bj?rn Bergenst?hl، نويسنده , , Christian Tragardh، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
10
From page
504
To page
513
Abstract
Cavitation is common in high-pressure homogenizers, and has severe negative effects such as noise and mechanical wear, but may also have a beneficial effect in promoting fragmentation. Greater knowledge concerning cavitation in the homogenizer valve is thus important in optimizing the design and utilization of emulsification equipment. The aim of this study was to locate the region of cavitation and to study its dependence on operating conditions. The cavitation in a model of a high-pressure homogenizer is examined in detail. A visualization technique, based on the scattering of light from cavitation bubbles in the flow, has been developed, tested and compared to acoustical measurements. Intense light scattering was observed in the gap of the valve, indicating cavitation bubble growth as well as collapse inside the gap. The scattering intensity increased with increasing inlet pressure and decreased with increasing back pressure.
Keywords
Cavitation , Visualization , Hydrodynamics , High-pressure homogenization , Dairy engineering
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168811
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