Title of article :
Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil. Original Research Article
Author/Authors :
Eduardo Cassel، نويسنده , , Rubem M?rio Figueir? Vargas، نويسنده , , Gerti Weber Brun، نويسنده , , Diego Erthal Almeida، نويسنده , , Laura Cogoi، نويسنده , , Graciela Ferraro، نويسنده , , Rosana Filip، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2010
Abstract :
In this work a study about extracts obtained from Ilex paraguariensis St. Hil. leaves with supercritical CO2 was carried out. Experiments were performed in a pilot-scale extractor with capacity of 1 L at pressure of 120, 150, 170 and 200 bar for four temperature conditions, 313.15, 323.15, 333.15 and 343.15 K. The experimental data were fitted using a mathematical model characterized by the existence of two distinct periods of extraction. Numerical results for the adjusted parameters correlated very well the supercritical extraction experimental data. The confidence of results obtained from mathematical model and experiments was assured through the chi-square test.
Keywords :
Alkaloids , Mathematical model , Ilex paraguariensis St. Hil. , Supercritical extraction , Caffeine
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering