• Title of article

    Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation Original Research Article

  • Author/Authors

    Diego T. Santos، نويسنده , , Priscilla C. Veggi، نويسنده , , M. Angela A. Meireles، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    9
  • From page
    23
  • To page
    31
  • Abstract
    Obtaining an extract with high antioxidant activity using environmentally friendly technologies and low-cost raw materials is of great interest. In the present work, a combined extraction process developed by our research group involving ultrasound treatment and agitated solvent extraction was evaluated. This method was compared in terms of yield, composition, and economical feasibility to traditional extraction methods, including ultrasound assisted, agitated bed and soxhlet extraction with ethanol (acidified or not). The proposed method maximizes the extraction of phenolic compounds with acceptable degradation of anthocyanin pigments from an unusual source: Brazilian jabuticaba (Myrciaria cauliflora) skins. The use of ultrasonic irradiation continuously supporting a main extraction process has demonstrated increased performance but implies in high consumption of energy and consequently, money. However, the procedure described in this paper appears to be a viable option because it uses shorter ultrasonic irradiation and results in high antioxidant activity extracts, and the anthocyanin profile corroborates literature data (cyanidin-3-glucoside and delphinidin-3-glucoside).
  • Keywords
    Myrciaria cauliflora , Anthocyanins , Antioxidant compounds , Cost of manufacturing , Extraction methods , Phenolic compounds , Jabuticaba
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2010
  • Journal title
    Journal of Food Engineering
  • Record number

    1168841