Title of article
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation Original Research Article
Author/Authors
Diego T. Santos، نويسنده , , Priscilla C. Veggi، نويسنده , , M. Angela A. Meireles، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
9
From page
23
To page
31
Abstract
Obtaining an extract with high antioxidant activity using environmentally friendly technologies and low-cost raw materials is of great interest. In the present work, a combined extraction process developed by our research group involving ultrasound treatment and agitated solvent extraction was evaluated. This method was compared in terms of yield, composition, and economical feasibility to traditional extraction methods, including ultrasound assisted, agitated bed and soxhlet extraction with ethanol (acidified or not). The proposed method maximizes the extraction of phenolic compounds with acceptable degradation of anthocyanin pigments from an unusual source: Brazilian jabuticaba (Myrciaria cauliflora) skins. The use of ultrasonic irradiation continuously supporting a main extraction process has demonstrated increased performance but implies in high consumption of energy and consequently, money. However, the procedure described in this paper appears to be a viable option because it uses shorter ultrasonic irradiation and results in high antioxidant activity extracts, and the anthocyanin profile corroborates literature data (cyanidin-3-glucoside and delphinidin-3-glucoside).
Keywords
Myrciaria cauliflora , Anthocyanins , Antioxidant compounds , Cost of manufacturing , Extraction methods , Phenolic compounds , Jabuticaba
Journal title
Journal of Food Engineering
Serial Year
2010
Journal title
Journal of Food Engineering
Record number
1168841
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