• Title of article

    Granularity and its importance for traceability in a farmed salmon supply chain Original Research Article

  • Author/Authors

    K.M. Karlsen، نويسنده , , K.A.-M. Donnelly، نويسنده , , P. Olsen، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    8
  • From page
    1
  • To page
    8
  • Abstract
    Identifying the optimal granularity level of traceable units is necessary when implementing traceability of food. This study examines granularity in a farmed salmon supply chain through the qualitative methods interview, observation, and document analysis. The results show that fish feed and farmed salmon can have fine or coarse granularity of the batches. Fine granularity will give large numbers and smaller batch sizes. Coarse granularity will give fewer numbers and bigger batch sizes. The granularity correlates to different levels depending on the application of information within a company and between companies in supply chains.
  • Keywords
    Internal traceability , Farmed fish , Fish feed , Critical traceability points , Chain traceability , Granularity
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2011
  • Journal title
    Journal of Food Engineering
  • Record number

    1168893