Title of article
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer Original Research Article
Author/Authors
Fredrik Innings، نويسنده , , Laszlo Fuchs، نويسنده , , Christian Tragardh، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
8
From page
21
To page
28
Abstract
High-pressure homogenizers (HPHs) are used to create sub-micron emulsions in low-viscosity fluids. As the flow in a real HPH is very extreme, with gaps ranging from 10 to 100 μm and high velocities, it is almost impossible to visualize the drop break-up process. In this study a plastic scale model of a HPH was made, allowing the visualization of drop deformation and break-up. Great care was taken to keep the relevant dimensionless numbers constant during the scaling-up. The experimental data were interpreted in terms of theoretical drop break-up theory. It was found that both viscous and inviscid mechanisms can deform the drop. When a drop is exposed to a high-energy eddy, the deformation process proceeds rapidly. The deformed drop offers very little resistance to the eddies surrounding it, and it is drawn out, coiled and finally broken up into smaller droplets of various sizes.
Keywords
Turbulence , Emulsion , Homogenizer , Visualization , Drop
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1168946
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