• Title of article

    Classification of internally damaged almond nuts using hyperspectral imagery Original Research Article

  • Author/Authors

    Songyot Nakariyakul، نويسنده , , David P. Casasent، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    62
  • To page
    67
  • Abstract
    Hyperspectral transmission spectra of almond nuts are studied for discriminating internally damaged almond nuts from normal ones. We introduce a novel internally damaged almond detection method that requires only two sets of ratio features (the ratio of the responses at two different spectral bands) for classification. Our proposed method avoids exhaustively searching the whole feature space by first ordering the set of ratio features and then choosing the best ratio features based on the ordered set. Use of two sets of ratio features for classification is attractive, since it can be used in real-time practical multispectral sensor systems. Experimental results demonstrate that our method gives a higher classification rate than does use of the best feature selection subset of separate wavebands or than does use of feature extraction algorithms using all wavelength data.
  • Keywords
    Hyperspectral data , Almond nuts , Product inspection , Feature selection , Ratio features
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2011
  • Journal title
    Journal of Food Engineering
  • Record number

    1168951