• Title of article

    Stiffness measurement of eggshell by acoustic resonance and PLS models Original Research Article

  • Author/Authors

    Hao Lin، نويسنده , , Jiewen Zhao، نويسنده , , Li Sun، نويسنده , , Quansheng Chen، نويسنده , , Zongbao Sun، نويسنده , , Fang Zhou، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    351
  • To page
    356
  • Abstract
    Non-destructive measurement of eggshell stiffness was carried out by means of acoustic resonance system. It was achieved by analysis of measured frequency response of eggshell excited with a light mechanical. Partial least squares (PLS), synergy interval PLS (si-PLS), genetic algorithm PLS (GA-PLS) and GA-siPLS algorithms were used comparatively to calibrate regression model. The performance of the final model was evaluated according to root mean square error of prediction (RMSEP) and correlation coefficient (R) in prediction set. Experimental results showed that GA-PLS and GA-siPLS models got acceptable performance with fewer frequency variables. The optimal GA-PLS model was achieved with R = 0.771 and RMSEP = 3.6, and the optimal GA-siPLS model was achieved with R = 0.7591 and RMSEP = 3.55 in prediction set. It will help to build a compact and robust model serving for on-line measurement of egg’s stiffness.
  • Keywords
    Eggshell , Acoustic resonance , Selection of frequency variables , partial least squares , Stiffness
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2011
  • Journal title
    Journal of Food Engineering
  • Record number

    1168986