Title of article
Valorization of solid wastes from essential oil industry Original Research Article
Author/Authors
A. Navarrete، نويسنده , , M. Herrero، نويسنده , , A. Mart?n، نويسنده , , M.J. Cocero، نويسنده , , E. Ib??ez، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
6
From page
196
To page
201
Abstract
Natural antioxidants have attracted attention owing to their potential good effects in health. On the other hand, valorization of residues is an opportunity to obtain profit in a sustainable way. In this work antioxidants were obtained from residues of rosemary after extraction of essential oil using steam distillation, hydrodistillation and Solvent Free Microwave Extraction (SFME). A solvent extraction with ethanol was used to obtain the antioxidants. Then a comparison of the results is made in order to know which process delivers a residue with higher concentration of antioxidants. Mass transfer rates of antioxidants from leaves are increased as a result of the previous extraction of essential oils. Higher yields and rates of extract from leaves after SFME have been observed.
Keywords
Carnosic acid , Antioxidants , carnosol , Caffeic acid , Rosmarinic acid , Chlorogenic acid , Solvent extraction , Valorization of residues , Rosemary
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169026
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