Title of article :
Corrigendum to “Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures” [Journal of Food Engineering 103/104 (2011) 457–463]
Author/Authors :
Takuma Genkawa، نويسنده , , Fumihiko Tanaka، نويسنده , , Daisuke Hamanaka، نويسنده , , Toshitaka Uchino، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
1
From page :
322
To page :
322
Journal title :
Journal of Food Engineering
Serial Year :
2011
Journal title :
Journal of Food Engineering
Record number :
1169041
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1169041
