Title of article
Application of NIR hyperspectral imaging for discrimination of lamb muscles Original Research Article
Author/Authors
Mohammed Kamruzzaman، نويسنده , , Gamal ElMasry، نويسنده , , Da-Wen Sun، نويسنده , , Paul Allen Beck، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
9
From page
332
To page
340
Abstract
The potential of near-infrared (NIR) hyperspectral imaging system coupled with multivariate analysis was evaluated for discriminating three types of lamb muscles. Samples from semitendinosus (ST), Longissimus dorsi (LD) and Psoas Major (PM) of Charollais breed were imaged by a pushbroom hyperspectral imaging system with a spectral range of 900–1700 nm. Principal component analysis (PCA) was used for dimensionality reduction, wavelength selection and visualizing hyperspectral data. Six optimal wavelengths (934, 974, 1074, 1141, 1211 and 1308 nm) were selected from the eigenvector plot of PCA and then used for discrimination purpose. The results showed that it was possible to discriminate lamb muscles with overall accuracy of 100% using NIR hyperspectral reflectance spectra. An image processing algorithm was also developed for visualizing classification results in a pixel-wise scale with a high overall accuracy.
Keywords
classification , Semitendinosus , Longissimus dorsi , Near-infrared , Principal component analysis , linear discriminant analysis , NIR hyperspectral imaging , Charollais , Lamb , Psoas Major
Journal title
Journal of Food Engineering
Serial Year
2011
Journal title
Journal of Food Engineering
Record number
1169043
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