• Title of article

    Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy Original Research Article

  • Author/Authors

    Sontisuk Teerachaichayut، نويسنده , , Anupun Terdwongworakul، نويسنده , , Warunee Thanapase، نويسنده , , Kazuaki Kiji، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    6
  • From page
    206
  • To page
    211
  • Abstract
    A non-destructive technique to predict a hardening pericarp disorder in intact mangosteen is proposed by using near infrared (NIR) transmittance spectroscopy in the wavelength range of 660–960 nm. The study found that the spectral features of normal pericarp mangosteen and hardening pericarp mangosteen were different. The averaged spectra and individual spectra of hardening pericarp mangosteen from a calibration set (N = 560) were used to develop classification models, using partial least squares discriminant analysis (PLS-DA). A model based on individual spectra obtained better classification. The overall accuracy of classification for a prediction set (N = 358) was 91%. Out of 179 samples of normal pericarp fruits, 167 were identified correctly, while 159 samples out of 179 samples with hard pericarp were predicted correctly. The results showed that NIR transmittance spectroscopy can be used to predict hard pericarp disorder in intact mangosteen fruit accurately.
  • Keywords
    Hardening pericarp , Non-destructive , NIR , Mangosteen
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2011
  • Journal title
    Journal of Food Engineering
  • Record number

    1169195