Title of article :
Effect of ultrasonic waves on flux enhancement in microfiltration of milk Original Research Article
Author/Authors :
Alireza Mirzaie، نويسنده , , Toraj Mohammadi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
10
From page :
77
To page :
86
Abstract :
In this work, effect of ultrasonic waves on permeation flux of a microfiltration membrane fouled with fresh cow milk as feed was studied. Also, effects of various parameters such as feed pressure, ultrasonic irradiation power, ultrasonic source diameter, distance between the irradiation source and the fouled membrane surface and pulse irradiation were studied and permeation flux variations were recorded. In all experiments, it was found that ultrasonic irradiation increases the microfiltration flux. The highest flux enhancement factor (%FE = 490%) was obtained at a pressure of 0.5 bar, power of 40 W and distance of 2.6 cm. Continuous irradiation of ultrasonic waves uplifted the flux enhancement factor in a degree of 33% more than pulse irradiation. Also, both SEM analysis and permeation flux of pure water confirmed that ultrasonic irradiation has no destructive effects on the membrane surface.
Keywords :
Ultrasonic waves , Membrane fouling , Flux enhancement , Milk microfiltration
Journal title :
Journal of Food Engineering
Serial Year :
2012
Journal title :
Journal of Food Engineering
Record number :
1169276
Link To Document :
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