Title of article :
Imaged based estimation of food volume using circular referents in dietary assessment Original Research Article
Author/Authors :
Wenyan Jia، نويسنده , , Yaofeng Yue، نويسنده , , John D. Fernstrom، نويسنده , , Ning Yao، نويسنده , , Robert J. Sclabassi، M.D. نويسنده , , Madelyn H. Fernstrom، نويسنده , , Mingui Sun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Abstract :
Variable power programmes for microwave assisted air drying of pineapple were studied. The pineapple pieces were pre-treated by osmotic dehydration in a 55° Brix sucrose solution at 40 °C for 90 min. Variable power output programmes were designed and ran
Keywords :
Dietary assessment , Volume estimation , Circular referent , Image processing
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
