Title of article
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids Original Research Article
Author/Authors
Daode Hu، نويسنده , , Changchun Lin، نويسنده , , Liang Liu، نويسنده , , Sining Li، نويسنده , , Yaping Zhao، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2012
Pages
8
From page
545
To page
552
Abstract
Solution enhanced dispersion by supercritical fluids (SEDS) was applied for the production of lutein/zein nanoparticles. The effects of the process variables on the morphology, drug loading, entrapment efficiency, and mean particle size of the nanoparticles were investigated. The results showed that the nanoparticles with high drug loading and high entrapment efficiency were prepared by SEDS process. Temperature, pressure, ratio of lutein/zein, and solution flow rate can influence the morphology, drug loading, entrapment efficiency, and the mean particle size of the lutein/zein nanoparticles. The lower temperature and solution flow rate coupled with high pressure, favor smaller and more regular spheres. The initial and overall drug release behavior of the samples was tested. The initial burst release was hardly observed in the nanoparticles processed at 45 °C/10 MPa. Furthermore, lutein release profile displayed a near zero-order release, which implied that the nanoparticles played a role in controlled release of lutein.
Keywords
In vitro release , Solution enhanced dispersion by supercritical fluids (SEDS) , Zein , Nanoparticles , Supercritical CO2 , Lutein
Journal title
Journal of Food Engineering
Serial Year
2012
Journal title
Journal of Food Engineering
Record number
1169402
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