Title of article :
Corrigendum to “Admittance measurements to assess the total solids and fat contents in liquid whole egg products” [J. Food Eng. 107 (2011) 179–185]
Author/Authors :
Luigi Ragni، نويسنده , , Annachiara Berardinelli، نويسنده , , Chiara Cevoli، نويسنده , , Federico Sirri، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
2
From page :
643
To page :
644
Journal title :
Journal of Food Engineering
Serial Year :
2012
Journal title :
Journal of Food Engineering
Record number :
1169415
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1169415
