Title of article :
Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan Original Research Article
Author/Authors :
Adelaida ?vila، نويسنده , , Karina Bierbrauer، نويسنده , , Graciela Pucci، نويسنده , , Mar L?pez-Gonz?lez، نويسنده , , Miriam Strumia، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
10
From page :
752
To page :
761
Abstract :
Acrylic acid (AcAc) and 2-hydroxyethyl methacrylate (HEMA) were graft copolymerized onto the chitosan backbone using radical initiation under different experimental conditions. The grafted products were then characterized by FTIR, TGA, grafting and swelling index (%G and Q, respectively), Mechanical properties and biodegradability were determined. The study of the properties of the grafted films demonstrated a marked influence of the concentration of acrylic monomers, time and temperature on the %G. In addition, both grafted films (CH-g-HEMA and CH-g-AcAc) showed a noticeable difference in their mechanical behavior. CH-g-HEMA stands the highest deformation for longer periods in relation to smaller strain values, whereas CH-g-AcAc shows better tension strain but lower deformation. Therefore, CH-g-HEMA films have a vast potential for food biodegradable covering characterized by their mechanical properties, non-toxicity and biodegradability.
Keywords :
Chitosan , HEMA , Grafted films , Food biodegradable covering
Journal title :
Journal of Food Engineering
Serial Year :
2012
Journal title :
Journal of Food Engineering
Record number :
1169429
Link To Document :
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