• Title of article

    Enzyme recovery and effluents generated in the enzymatic elimination of clogging of pectin cake in filtration process Original Research Article

  • Author/Authors

    A.P. Echavarr?a، نويسنده , , A. Ibarz-Ribas، نويسنده , , J. Conde، نويسنده , , Yomaira J. Pagan-Torres، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    5
  • From page
    52
  • To page
    56
  • Abstract
    The ultrafiltration recycling method has the capacity to retain enzyme, thereby avoiding the supplementation of fresh enzyme in subsequent rounds of hydrolysis. The objectives of this research were to recovery and reuse the enzymes by ultrafiltration to unclog the membrane enzymatically during the enzymatic hydrolysis of the pectin cake. The recovery of the enzymes after use to unclog membranes by means of ultrafiltration was tested and reuse them to successive unclogging processes with satisfactory efficiency. The kinetic equations of the variation in the content of the effluents with time were also determined. Different unclogging experiments carried out at different temperature and times led to the activation energy value of 47.4 kJ/mol being determined.
  • Keywords
    Pectin , Ultrafiltration , Clogging cake , Enzymes recovering , SDS–PAGE electrophoresis
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2012
  • Journal title
    Journal of Food Engineering
  • Record number

    1169507