Title of article :
Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films
Author/Authors :
Marta Stroescu، نويسنده , , Anicuta Stoica-Guzun، نويسنده , , Iuliana Mihaela Jipa، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Mono and multilayer materials from PVA and BC incorporating vanillin as natural antimicrobial ingredient were prepared. The composite films were characterized by means of scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR). The release mechanism of vanillin from composites films was investigated using a pseudo first order model. The diffusion coefficients, calculated with Fick’s law of diffusion, are ranging from 1.69 × 10−12 to 3.84 × 10−12 m2 s−1. The vanillin release is influenced by films composition; the multilayer films being promising in order to achieve controlled release of vanillin.
Keywords :
Antimicrobial films , Diffusion , Bacterial cellulose , Vanillin
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering