Title of article
Diffusion coefficient of antimony leaching from polyethylene terephthalate bottles into beverages Original Research Article
Author/Authors
Saowaluk Rungchang، نويسنده , , Sonthaya Numthuam، نويسنده , , Xiaoli Qiu، نويسنده , , Yanjie Li، نويسنده , , Takaaki Satake، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
8
From page
322
To page
329
Abstract
A variety of polyethylene terephthalate (PET) bottles commercially available as soft drink containers from 80 different brands was collected in Japan and subsequently examined to determine the amount of Sb in both the PET plastic and drink. The concentration of Sb in the plastic material ranged from 0.1 to 216.5 mg/kg, while this value ranged from 0.3 to 1.6 μg/L in bottled solutions. The diffusion coefficients of Sb in PET samples were determined at 25, 40, 55, and 70 °C. The migrated-Sb in all simulated food solutions (e.g., ultra pure water, 4% acetic acid, and 50% ethanol) increased with storage time and temperature. The temperature-dependent diffusion coefficients were derived from the Arrhenius equation. The predicted model for Sb migration suggested that storage conditions of all PET drink products should be below 70 °C for a maximum of 72 d to avoid Sb levels above the recommended value of 5 μg/L, which is based on the European standards.
Keywords
Antimony , Polyethylene terephthalate (PET) , Storage , Diffusion coefficient
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1169805
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