• Title of article

    Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite Original Research Article

  • Author/Authors

    Pierre C. Belibi، نويسنده , , T. Jean Daou، نويسنده , , Jean-Marie B. Ndjaka، نويسنده , , Laure Michelin، نويسنده , , Jocelyne Brendlé، نويسنده , , Blaise Nsom، نويسنده , , Jean-Bernard Durand، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    339
  • To page
    346
  • Abstract
    Composites films were prepared by the casting method using native cassava starch plasticized with glycerol and 3D or 2D synthetic fillers i.e. Beta zeolite and Na-beidellite type 2:1 phyllosilicate. Special attention was paid to the effect of the filler contents and type on the mechanical and barrier properties. It was shown that films reinforced with lyophilized Beta zeolite presented both high water solubility (WS) and water vapor permeability (WVP) values than the pristine starch whereas an improvement on the WVP was found for composites prepared from Na-beidellite or from non lyophilized Beta zeolite. For the two types of fillers, a drastic increase of the mechanical properties (especially in the Young’s modulus) was observed.
  • Keywords
    Zeolite , Composite film , Beidellite , Mechanical properties , Water vapor barrier properties
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2013
  • Journal title
    Journal of Food Engineering
  • Record number

    1169807