Title of article
Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite Original Research Article
Author/Authors
Pierre C. Belibi، نويسنده , , T. Jean Daou، نويسنده , , Jean-Marie B. Ndjaka، نويسنده , , Laure Michelin، نويسنده , , Jocelyne Brendlé، نويسنده , , Blaise Nsom، نويسنده , , Jean-Bernard Durand، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
8
From page
339
To page
346
Abstract
Composites films were prepared by the casting method using native cassava starch plasticized with glycerol and 3D or 2D synthetic fillers i.e. Beta zeolite and Na-beidellite type 2:1 phyllosilicate. Special attention was paid to the effect of the filler contents and type on the mechanical and barrier properties. It was shown that films reinforced with lyophilized Beta zeolite presented both high water solubility (WS) and water vapor permeability (WVP) values than the pristine starch whereas an improvement on the WVP was found for composites prepared from Na-beidellite or from non lyophilized Beta zeolite. For the two types of fillers, a drastic increase of the mechanical properties (especially in the Young’s modulus) was observed.
Keywords
Zeolite , Composite film , Beidellite , Mechanical properties , Water vapor barrier properties
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1169807
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