• Title of article

    Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films Original Research Article

  • Author/Authors

    Stefano Molinaro، نويسنده , , Malco Cruz Romero، نويسنده , , Marta Boaro، نويسنده , , Alessandro Sensidoni، نويسنده , , Corrado Lagazio، نويسنده , , Michael Morris، نويسنده , , Joe Kerry، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    11
  • From page
    113
  • To page
    123
  • Abstract
    Nanocomposite films were produced by blending semicrystalline PLA with different types of OMMTs using extrusion. In order to study their effect on optical, structural, and thermal properties, they were added at a fixed nominal concentration of 5% w/w and compared with pure PLA films. The XRD measurements showed that the incorporation of small amounts of nanoclays resulted in a formation of nanocomposites, with the C30B demonstrating the greatest compatibility with PLA. An increase in UV barrier properties was observed in nanocomposites, with Closite® C20A showing the best performance. The content of L-isomer in PLA significantly affected the thermal properties of the films, with a decrease in Tm of about 14 °C and increase in Tc of about 20 °C when the matrix, possessing a higher D-isomer content, was used. FTIR results showed a strong interaction between the nanoclays and the two different PLA matrices, due to the appearance of new peaks in nanocomposites films at around 520 and 627 cm−1.
  • Keywords
    Poly(lactic) acid , Montmorillonite , Nanocomposites , Renewable resources , Packaging , Structural properties
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2013
  • Journal title
    Journal of Food Engineering
  • Record number

    1169951