Title of article
Aspects of the kinetics and solubility of silica and calcium oxalate composites in sugar solutions Original Research Article
Author/Authors
Christopher P. East، نويسنده , , Christopher M. Fellows، نويسنده , , William O.S. Doherty، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
8
From page
291
To page
298
Abstract
Fouling of industrial surfaces by silica and calcium oxalate can be detrimental to a number of process streams. Solution chemistry plays a large roll in the rate and type of scale formed on industrial surfaces. This study is on the kinetics and thermodynamics of SiO2 and calcium oxalate composite formation in solutions containing Mg2+ ions, trans-aconitic acid and sucrose, to mimic factory sugar cane juices. The induction time (ti) of silicic acid polymerization is found to be dependent on the sucrose concentration and SiO2 supersaturation ratio (SS). Generalized kinetic and solubility models are developed for SiO2 and calcium oxalate in binary systems using response surface methodology. The role of sucrose, Mg, trans-aconitic acid, a mixture of Mg and trans-aconitic acid, SiO2 SS ratio and Ca in the formation of composites is explained using the solution properties of these species including their ability to form complexes.
Keywords
kinetics , Composite fouling , Scale , Crystallization , Silica , polymerization , Calcium oxalate
Journal title
Journal of Food Engineering
Serial Year
2013
Journal title
Journal of Food Engineering
Record number
1169971
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