• Title of article

    Effect of mixer geometry and operating conditions on mixing efficiency of a non-Newtonian fluid in a twin screw mixer Original Research Article

  • Author/Authors

    Maureen L. Rathod، نويسنده , , Jozef L. Kokini، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    10
  • From page
    256
  • To page
    265
  • Abstract
    The effect of mixer speed, fluid inflow rate, and paddle angle was examined in a shortened geometry. 3D FEM simulation of non-Newtonian 2 g/100 mL carboxymethyl cellulose aqueous solution in the mixing region of a Readco continuous mixer was performed. Data gathered included velocity vectors, shear rate, and mixing index. Increasing mixer speed increased velocity magnitudes in the horizontal and vertical directions. Fluid inflow rate had little impact on velocity in the horizontal and vertical directions, but increased velocity in the axial direction and elongational contribution to the mixing index. All configurations showed areas of simple shear flow where the fluid experienced high shear rates. Staggering paddles increased the maximum axial velocity and shear rate. When successive paddles on the same screw are parallel, a zone was seen between the center of the paddle and the barrel wall which demonstrated efficient dispersive mixing.
  • Keywords
    Non-Newtonian fluid , Numerical simulation , Twin-screw mixer
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2013
  • Journal title
    Journal of Food Engineering
  • Record number

    1170033