Title of article :
Enhancing the barrier properties of colloidosomes using silica nanoparticle aggregates
Author/Authors :
Yuan Zhao، نويسنده , , Nily Dan، نويسنده , , Yuanjie Pan، نويسنده , , Nitin Nitin، نويسنده , , Rohan V. Tikekar، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
421
To page :
425
Abstract :
Recent interest is focused on microcapsules stabilized using colloidal nanoparticles – termed ‘colloidosomes – for encapsulation applications in food, drug and cosmetic industries. However, due to electrostatic repulsion between similarly charged particles, shells composed of single-type nanoparticles tend to be monolayer-thick and relatively permeable. We investigated a self-assembly method for controlling the permeability of colloidal shells using aggregates composed of oppositely charged silica nanoparticles. Using a combination of rapid fluorescence based method and theoretical diffusion models, we found that colloidosomes whose shells contained colloidal silica aggregates displayed lower permeability to peroxyl radicals than ones stabilized by single type of silica nanoparticles. Furthermore, the permeability varied as a function of the ratio of oppositely charged silica nanoparticles in the shell. The ability to control the permeability of colloidosomes, while using a simple self-assembly synthesis method, will enable enhanced control over release kinetics and oxidative stability of encapsulants.
Keywords :
Colloidosome , Encapsulation , Diffusion , Interfacial permeability
Journal title :
Journal of Food Engineering
Serial Year :
2013
Journal title :
Journal of Food Engineering
Record number :
1170055
Link To Document :
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