• Title of article

    Effects of chitosan on the physicochemical and antimicrobial properties of PLA films Original Research Article

  • Author/Authors

    J. Bonilla، نويسنده , , E. Fortunati، نويسنده , , M. Vargas، نويسنده , , A. Chiralt، نويسنده , , J.M. Kenny، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    236
  • To page
    243
  • Abstract
    Films based on polylactic acid (PLA) and different amounts of chitosan powder (CH), were prepared by extrusion. The effects of CH particle size (715 and 180 μm) and the amount of chitosan incorporated in the PLA matrix (5% or 10% on PLA basis) were investigated in terms of physicochemical characteristics and antimicrobial activity of the films. The incorporation of CH particles led to less rigid and less stretchable films. Thermal properties of PLA were not affected by chitosan addition. Water vapor permeability of the composite films was higher than pure PLA films. PLA:CH composite showed significant antimicrobial activity against total aerobial and coliform microorganisms, especially when the particle size of CH was reduced.
  • Keywords
    Polylactic acid (PLA) , Chitosan , Antimicrobial , Polymer blends , Mechanical properties , Water vapor permeability
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2013
  • Journal title
    Journal of Food Engineering
  • Record number

    1170084