Title of article :
Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique Original Research Article
Author/Authors :
Claudio Corradini، نويسنده , , Ilaria Alfieri، نويسنده , , Antonella Cavazza، نويسنده , , Claudia Lantano، نويسنده , , Andrea Lorenzi، نويسنده , , Nicola Zucchetto، نويسنده , , Angelo Montenero، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Antimicrobial packaging is a promising form of active packaging that refers to the incorporation of antimicrobial agents into packaging systems with the aim to extend the product shelf life maintaining its quality and safety. In our work an antimicrobial active packaging based on poly(ethylene terephthalate) (PET) was prepared by sol–gel route, incorporating as antimicrobial agent lysozyme with the aim to obtain packaging films with controlled release properties. The fine tuning of the sol concentration and viscosity as well as the dip-coating extraction rate, allowed to deposit on the external surface of the PET support uniform coatings with controllable thickness at the sub-micron scale. FTIR microspectroscopic and tapping mode-Atomic Force Microscopy (TM-AFM) measurements were used to characterize the prepared coatings.
Keywords :
Antimicrobial active packaging , Sol–gel , Poly(ethylene terephthalate) (PET) , lysozyme
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering