• Title of article

    Physical and mechanical properties of gelatin–clay nanocomposite Original Research Article

  • Author/Authors

    Asgar Farahnaky، نويسنده , , Seyed Mohammad Mahdi Dadfar، نويسنده , , Mahdiyar Shahbazi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    78
  • To page
    83
  • Abstract
    Nanoclay particles were included in a gelatin matrix and gelatin–clay nanocomposites with different clay levels were produced, successfully. Mechanical properties of gelatin–clay nanocomposite films were measured using a texture analyzer by tensile test. Water vapor permeability, solubility, opacity, and color parameters were also determined. In the absence of nanoclay water vapor permeability was 0.86 g mm/kPa m2 h and with addition of 18% nanoclay it decreased to 0.42 g mm/kPa m2 h. Tensile strength of films was directly proportional to clay content, while addition of clay caused a reduction in elongation and water vapor permeability of films. Nanoclay was able to improve some physical and mechanical properties of gelatin biofilms.
  • Keywords
    Gelatin , Physical properties , Mechanical properties , Nanoclay , Nanocomposite
  • Journal title
    Journal of Food Engineering
  • Serial Year
    2014
  • Journal title
    Journal of Food Engineering
  • Record number

    1170221