مرکز منطقه ای اطلاع رساني علوم و فناوري - Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of foo

Title of article :

Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of foo

Author/Authors :

Xiao Dong Chen، نويسنده , , Aditya Putranto، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2014

Pages :

From page :

193

To page :

194

Journal title :

Journal of Food Engineering

Serial Year :

2014

Journal title :

Journal of Food Engineering

Record number :

1170249

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1170249