Title of article :
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds Original Research Article
Author/Authors :
ANA BUCIC-KOJIC، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
viscosities of two fruit (pomegranate, Punica granatum L., and pear, Pyrus communis) juices have been measured with a capillary flow technique. The range of measurements was for pomegranate juice: from 293.15 to 363.15 K at atmospheric pressure 0.101325 M
Keywords :
Grape seeds , Total polyphenols , Solid–liquid extraction , Temperatures , 50% Aqueous ethanol , Solid–liquid ratio , Particle size , Peleg’s model
Journal title :
Journal of Food Engineering
Journal title :
Journal of Food Engineering
