• Title of article

    Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus

  • Author/Authors

    Mar?a Arévalo Villena، نويسنده , , Juan F. ?beda Iranzo، نويسنده , , Sarath B. Gundllapalli، نويسنده , , Ricardo R. Cordero Otero، نويسنده , , Ana I. Briones Pérez، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    6
  • From page
    229
  • To page
    234
  • Abstract
    When grown in complex media containing 20 g of cellobiose per litre, Debaryomyces pseudopolymorphus secreted a β-glucosidase. The synthesis of this enzyme was repressed by glucose. Most of the enzyme was concentrated in the supernatant, with only 10% of the total activity being cell associated. This β-glucosidase (designated Dp-βgl) was purified and shown to be a monomer with a native molecular mass of approximately 100,000 Da. It demonstrated optimal activity at a pH of 4 and, in the short term (no more than 2 h), at a temperature of 40 °C. Temperature-stability analysis revealed that the enzyme was labile at 50 °C and above. It had a strong affinity for cellobiose and maltose, and degraded laminarin. It was inhibited by Ca++, Zn++, Mg++ and acetic acid, but apparently not by glucose and ethanol.
  • Keywords
    Glucose resistance , Wine aroma , ?-Glucosidase , Debaryomyces pseudopolymorphus , Exocellular
  • Journal title
    Enzyme and Microbial Technology
  • Serial Year
    2006
  • Journal title
    Enzyme and Microbial Technology
  • Record number

    1174598