• Title of article

    Transglutaminase-catalyzed preparation of chitosan–ovalbumin films

  • Author/Authors

    Prospero Di Pierro، نويسنده , , Belkis Chico، نويسنده , , Reynaldo Villalonga، نويسنده , , Loredana Mariniello، نويسنده , , Paolo Masi، نويسنده , , Raffaele Porta، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    5
  • From page
    437
  • To page
    441
  • Abstract
    Microbial transglutaminase was employed as catalyst for preparing chitosan–ovalbumin films. The films showed low solubility at a wide range of pH and underwent to a good enzymatic hydrolysis with trypsin. The degree of swelling was reduced and the mechanical resistance of the chitosan–ovalbumin films increased from 24 to 35 MPa after enzymatic treatment with transglutaminase. The barrier efficiency toward water vapour was slightly improved for the films prepared by transglutaminase-mediated cross-linking.
  • Keywords
    Edible films , Chitosan , Mechanical strength , Permeability , Egg white proteins , Transglutaminase
  • Journal title
    Enzyme and Microbial Technology
  • Serial Year
    2007
  • Journal title
    Enzyme and Microbial Technology
  • Record number

    1174851