Title of article :
Increased laccase production by Trametes hirsuta grown on ground orange peelings
Author/Authors :
Emilio Rosales، نويسنده , , Susana Rodr?guez Couto، نويسنده , , Ma Angeles Sanrom?n، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
The present work focuses on the obtaining of high laccase activity levels by optimising several variables affecting laccase production under solid-state conditions. Thus, the effect of the addition of laccase-inducing compounds (syringaldazine, copper sulphate) and the amount of support utilised on laccase activity was studied. The highest activities (31,786 U/L) were obtained operating at the following conditions: 2.5 g ground orange peelings and 5 mM copper sulphate. The process was also scaled to 250 mL fixed-bed and 1.8 L tray reactors. The former produced maximal activities of about 3000 U/L, whereas the latter exhibited much higher values of around 12,000 U/L. To our knowledge, these activities are higher than those reported to date at bioreactor scale operating with a wild organism.
Keywords :
Trametes hirsuta , Bioreactor , Laccase , Solid-state fermentation , Orange peelings
Journal title :
Enzyme and Microbial Technology
Journal title :
Enzyme and Microbial Technology