Title of article :
Thermostatting the Instrument for Registering Heat-Treated Product Parameters at Elevated Temperatures
Author/Authors :
Gnezdov، E. N. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Two variants of thermostats for measuring instruments are developed and tested. The temperature from 5 to 50°C required for normal operation of the instrument is maintained during the entire time the thermostat stays inside the drier, i.e., 43 h.
Keywords :
dielectric properties , food measurement techniques , electrical properties
Journal title :
GLASS AND CERAMICS
Journal title :
GLASS AND CERAMICS
