Title of article :
Remarkable heterogeneity in meso- and bathypelagic bacterioplankton assemblage composition
Author/Authors :
Ian، Hewson, نويسنده , , Steele، Joshua A. نويسنده , , Capone، Douglas G. نويسنده , , Fuhrman، Jed A. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2006
Pages :
-1273
From page :
1274
To page :
0
Abstract :
We investigated meso- to bathypelagic (500–3,000 m) bacterioplankton assemblage composition at 19 locations in the North Atlantic Ocean beneath the offshore Amazon River plume, in the North Pacific Ocean near the Hawaiian archipelago, at the San Pedro Ocean Time Series (SPOTS) station off southern California, and in the Coral Sea off eastern Australia with a sensitive high-throughput fingerprinting approach, automated rRNA intergenic spacer analysis (ARISA), to examine variation between bacterial assemblages at different stations. Temperature and salinity were used to identify distinct water masses within gyres. ARISA fingerprints each contained 15–117 operational taxonomic units (OTUs) per assemblage; however, the OTU composition of fingerprints varied among stations, even within the same water mass. Fingerprints from 500 m at the SPOTS station over 4 yr shared on average a Sorensen Index (presence/absence similarity) of 0.68 (plus-minus) 0.01 and a Whittaker Index (proportional representation similarity) of 0.68 (plus-minus) 0.01, whereas at more oceanic stations at 500 m, fingerprints shared a Sorensen Index of 0.48 (plus-minus) 0.01 and a Whittaker Index of 0.38 (plus-minus) 0.01. At deeper depths (1,000 and 2,000 m), fingerprints were equally variable, sharing Sorensen Indices of 0.42 (plus-minus) 0.02 and 0.50 (plus-minus) 0.02 and Whittaker indices of 0.33 (plus-minus) 0.01 and 0.34 (plus-minus) 0.03, at 1,000 m and 3,000 m, respectively. Mesopelagic, moderately productive waters were more stable than those at less productive, open-ocean gyre stations, suggesting that variability in bacterioplankton communities at depth is influenced by organic matter supply and patchiness.
Keywords :
dielectric properties , electrical properties , food measurement techniques
Journal title :
Limnology and Oceanography
Serial Year :
2006
Journal title :
Limnology and Oceanography
Record number :
117896
Link To Document :
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