Title of article :
Individual cell lag time distributions of Cronobacter (Enterobacter sakazakii) and impact of pooling samples on its detection in powdered infant formula Original Research Article
Author/Authors :
Rabeb Bennour Miled، نويسنده , , Laurent Guillier، نويسنده , , Sandra Neves، نويسنده , , Jean-Christophe Augustin، نويسنده , , Pierre Colin، نويسنده , , Nathalie Gnanou Besse، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
8
From page :
648
To page :
655
Abstract :
Cells of six strains of Cronobacter were subjected to dry stress and stored for 2.5 months at ambient temperature. The individual cell lag time distributions of recovered cells were characterized at 25 °C and 37 °C in non-selective broth. The individual cell lag times were deduced from the times taken by cultures from individual cells to reach an optical density threshold. In parallel, growth curves for each strain at high contamination levels were determined in the same growth conditions. In general, the extreme value type II distribution with a shape parameter fixed to 5 (EVIIb) was the most effective at describing the 12 observed distributions of individual cell lag times. Recently, a model for characterizing individual cell lag time distribution from population growth parameters was developed for other food-borne pathogenic bacteria such as Listeria monocytogenes. We confirmed this model’s applicability to Cronobacter by comparing the mean and the standard deviation of individual cell lag times to populational lag times observed with high initial concentration experiments. We also validated the model in realistic conditions by studying growth in powdered infant formula decimally diluted in Buffered Peptone Water, which represents the first enrichment step of the standard detection method for Cronobacter. Individual lag times and the pooling of samples significantly affect detection performances.
Keywords :
Enterobacter sakazakii , Cronobacter , Powdered infant food formula , Lag time , Pooling , Detection , Growth
Journal title :
Food Microbiology
Serial Year :
2011
Journal title :
Food Microbiology
Record number :
1186266
Link To Document :
بازگشت