Title of article :
Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics Original Research Article
Author/Authors :
A.J. Verhulst، نويسنده , , A.M. Cappuyns، نويسنده , , E. Van Derlinden، نويسنده , , K. Bernaerts، نويسنده , , J.F. Van Impe، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Pages :
11
From page :
656
To page :
666
Abstract :
During the last decade, individual-based modelling (IbM) has proven to be a valuable tool for modelling and studying microbial dynamics. As each individual is considered as an independent entity with its own characteristics, IbM enables the study of microbial dynamics and the inherent variability and heterogeneity. IbM simulations and (single-cell) experimental research form the basis to unravel individual cell characteristics underlying population dynamics. In this study, the IbM framework MICRODIMS, i.e., MICRObial Dynamics Individual-based Model/Simulator, is used to investigate the system dynamics (with respect to the model and the system modelled). First, the impact of the time resolution on the simulation accuracy is discussed. Second, the effect of the inoculum state and size on emerging individual dynamics, such as individual mass, individual age and individual generation time distribution dynamics, is studied. The distributions of individual characteristics are more informative during the lag phase and the transition to the exponential growth phase than during the exponential phase. The first generation time distributions are strongly influenced by the inoculum state. All inocula with a pronounced heterogeneity, except the inocula starting from a uniform distribution, exhibit commonly observed microbial behaviour, like a more spread first generation time distribution compared to following generations and a fast stabilisation of biomass and age distributions.
Keywords :
Predictive food microbiology , Individual-based modelling , Single-cell , Biomass distributions
Journal title :
Food Microbiology
Serial Year :
2011
Journal title :
Food Microbiology
Record number :
1186267
Link To Document :
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