Title of article :
Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella Original Research Article
Author/Authors :
K. Zhou، نويسنده , , S.M. George، نويسنده , , P.L. Li، نويسنده , , J. Baranyi، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
5
From page :
298
To page :
302
Abstract :
The growth of Salmonella from different osmotic histories was studied in low water activity conditions. Cell cultures were successively diluted and grown in batch, in minimal medium, without and then with added NaCl, several times and from different inoculum levels. The viable count curves obtained in low water activity conditions showed an initial decline after which the culture either died out or recovered and entered the exponential phase. After the first batch with NaCl added, the subsequent curves at low water activity showed progressively smaller initial decline and shorter lag time as the number of transfers from high to low water activity conditions increased. The observed curves were analyzed by F-tests applying an extension of the model of . The results suggest that periodic, systematic “training” can improve the adaptation capability of the organism without resulting in higher specific growth rate.
Keywords :
Bacterial adaptation , Osmotic stress , Lag , Predictive microbiology
Journal title :
Food Microbiology
Serial Year :
2012
Journal title :
Food Microbiology
Record number :
1186453
Link To Document :
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