Title of article :
Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses Original Research Article
Author/Authors :
?ine Monaghan، نويسنده , , Brian Byrne، نويسنده , , Séamus Fanning، نويسنده , , Torres Sweeney، نويسنده , , David McDowell، نويسنده , , Declan J. Bolton، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
7
From page :
223
To page :
229
Abstract :
Four hundred and fifty beef animal hides and a similar number of carcasses were screened for STEC in 3 beef abattoirs over a 12 month period using PCR and culture based methods. 67% (301/450) of hides and 27% (122/450) of carcasses were STEC PCR positive. Forty isolates representing 12 STEC serotypes (O5:H-, O13:H2, O26:H11, O33:H11, O55:H11, O113:H4, O128:H8, O136:H12, O138:H48, O150:H2, O168:H8 and ONT:H11) and 15 serotype–virulotype combinations were identified. This study provides much needed non-O157 STEC surveillance data and also provides further evidence of bovines as a source of clinically significant STEC as well as identifying 3 emerging serotypes O5:H- (eae-β1), O13:H2 (eae-ζ), and O150:H2 (eae-ζ) that should be considered when developing beef testing procedures for non-O157 STEC.
Keywords :
Shiga-toxin producing Escherichia coli , STEC , Beef abattoirs , virulence factors
Journal title :
Food Microbiology
Serial Year :
2012
Journal title :
Food Microbiology
Record number :
1187475
Link To Document :
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