Title of article
Enhanced storage-life of fresh haddock fillets with stabilized sodium chlorite in ice Original Research Article
Author/Authors
Yiming Zhang، نويسنده , , Hongmei Lu، نويسنده , , Robert E. Levin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
4
From page
87
To page
90
Abstract
A method for effectively extending the storage-life of fresh haddock with Salmide® a stabilized form of redox-buffered sodium chlorite in ice was developed. Results from aerobic bacterial counts, trimethylamine (TMA) and odor analyses showed that fresh haddock fillets packed in ice containing 200 ppm sodium chlorite can be stored for about 18 days at 4°C. This storage-life was nearly twice as long as that for fillets packed in ice alone.
Keywords
Chlorite , Salmide® , Preservation , fish , Trimethylamine(TMA) , Bacterial
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1189180
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