Title of article
Errata to “Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines”: [Food Microbiology 19(6) (2002) 605–615]
Author/Authors
C.C. Tassou، نويسنده , , E.Z. Panagou، نويسنده , , K.Z. Katsaboxakis، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
1
From page
487
To page
487
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1189231
Link To Document