مرکز منطقه ای اطلاع رساني علوم و فناوري - Errata to “Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines”: [Food Microbiology 19(6) (2002) 605

Title of article :

Errata to “Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines”: [Food Microbiology 19(6) (2002) 605–615]

Author/Authors :

C.C. Tassou، نويسنده , , E.Z. Panagou، نويسنده , , K.Z. Katsaboxakis، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2003

Pages :

From page :

487

To page :

487

Journal title :

Food Microbiology

Serial Year :

2003

Journal title :

Food Microbiology

Record number :

1189231

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1189231